The bangles noodles are a spectacular paste dish, mix the lightness of chard with the bacite or bacons taste power, without a doubt a different way of preparing a good plate of pasta.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chard nolarines with bacon: |
| 400 gr. of chard noodles 8 chard pencas 8 chard sheets 100 g of bacon 50 g of grated cheese for the bechamel sauce :: 3 tablespoons of oil 2 tablespoons full of flour 1/2 l. OF MILK SAL |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make chard nolarines with bacon:
1. boil the steamed and chard pencas below.
2. Cross and cut the pencas in long and fine rods.
3. Cut the bacon into cubes and skip it in oil, add the chard noodles and put out of salt.
4. Pass the paste drained to a heat resistant source.
5. Add the Bechamel on top splashing the grated cheese and gratina.
