You can not miss these delicious and very delicious cannelloni to pesto that our friend of the recipes app of Elena RodrÃguez Yesares has shared with all of us so that we can prepare it at home. These are some cannelloni with pesto sauce and bechamel mixed with a stuffed of minced meat and tasty, are you going to miss them? We do not!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cannelloni to pesto: |
| PASTA FOR CANELONES 250 g of minced meat 1 small onion 4 tablespoons of fried tomato 1 can of pork liver pate bechamel pesto grated cheese to melt extra virgin olive oil extra wine red garlic tooth salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cannelloni to pesto:
1. Put oil to heat and poach the onion with chopped garlic.
2. When the onion is poached to pour the minced meat, and when it is golden, we throw the can of pate.
3. Add the fried tomato and let the landfill filling with pesto sauce.
4. When you are reducing the tomato we put a splash of tino wine and let it reduce again.
5. We make homemade Bechamel (see Bechamel sauce recipe for Canelones).
6. We do the pesto (see home pesto sauce recipe)
7. We join both sauces until the mixture is homogeneous.
8. We roll the cannelloni by filling them with the meat and in each cannellon we throw a little bechamel with pesto.
9. We all put the cannelloni stuffed with pesto on a tray and cover with bechamel with pesto and cheese above.
10. We gratin the cannelloni with pesto sauce in the oven at 180 ° C for 10-15 minutes, the time depends on the oven.
11. We serve the cannelloni to pesto with chopped carpe and bechamel sauce just made in portions ¡and voila!
