1 Preparation-With the vegetable K can be left over from one day to the next, we saute it along with the ham and a couple of chips, pepper and a little salt when we have saute it we remove it from the heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rebozed vegetable cannelloni: |
| For 6 people :: Pasta de Canelones vegetables ham serrano pimient salt |
Ingredients to make rebozed vegetable cannelloni:
2. On the other hand emos put to herbir the paste of the cannelloni.
3. When we have the hexa paste we prepare it by stretching it in a way we can put the filling on then we fill it with the vegetable and we also put a rectangulite of keso manxego on top (from a finger of Anxo and half a centimeter of thick) and above the cheese We made a minced oil and parsley k we will have done before.
4. We roller the cannelloni and spur them with a little flour, once this is done we batter it with the egg k we will have watched for the batter We already have it.
5. Tip: To avoid the excess of oil, the cannelloni fry before putting them to the plate better k they leave them for a little while we avoid the oil excess.
6. Well I hope you like it and enjoy it.
7. 2 Presentation: To the taste of each one.
