The flour is put on the table and in the center you make a hole where salt and water is put.
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| Ingredients to make raviolis with tomato sauce: |
| 100 ccs from oil 3 drops of water 3 cloves of garlic 2 teaspoons of sugar 150 grams of onions 150 grams of foie-gras 150 grams of flour 3 eggs 1 laurel leaf 1 1 pinch of paprika 80 grams of grated cheese 500 grams of tomato |
Ingredients to make raviolis with tomato sauce:
2. The eggs are marked in the center.
3. She kneads with her hands, when she is well kneaded she is covered for an hour with a rag.
4. The dough is distributed in two parts and stretches.
5. With a pastry sleeve, the foie-lights are distributed in montonches separated throughout the dough.
6. The other part of the dough is placed on top and squeezes with the fingers around the filling making small squares and separating them with a wheel or knife.
7. The water is boiled with salt and the raviolis are thrown when the water boils, after about 20 minutes they remove.
8. Before the tomato sauce has already been cooked. The garlic is chopped, the very minced onion is cut and the tomatoes are washed, peel and chop.
9. In a pan put oil to heat and throw the garlic and then the onion, the paprika is added, the tomato, the laurel, the sugar and the salt are thrown.
10. It is sifted.
11. Ravioles are served and, above, tomato sauce.
12. Wasting grated cheese.
