Arrange a pot with boiling water and salt to cook the raviolis.
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| Ingredients to make raviolis with spinach: |
| 400 grams of cheese raviolis 1 onion 300 grams of cooked spinach and cut 150 grams of cottage cheese 50 grams of grated cheese 3 tablespoons of milk 3 tablespoons of olive oil 2 tablespoons of oregano 1 pinch of salt 1 pinch of pepper |
Ingredients to make raviolis with spinach:
2. In a casserole, heat half of the oil and saute the spinach.
3. Cook a few minutes over high heat until they release all the water and season with salt.
4. Heat the remaining oil and saute the onion.
5. Add the chopped spinach, cottage cheese, milk, oregano and pepper.
6. Put the raviolis in a source.
7. Distribute spinach sauce, sprinkle with oregano and grated cheese and serve.
