If you have some fresh paste bags like the raviolis stuffed with any kind and do not know what paste sauce stuffed to use, our friends of target = _blank relic = NOFOLWPAN, grapes and cheese recommend your wonderful recipe of raviolis with nut sauce . A delicacy for the palate! And these Raviolis with cream and nuts are delicious and very few ingredients are needed to do them. In addition, cheese sauce with a handful of nuts combines great with this and any other type of pasta, so you can use this same easy nut sauce for other recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make raviolis with nut sauce: |
| 2 packets of raviolis (fresh pasta) 300 milliliters of cream for cook wheat |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make raviolis with nut sauce:
1. To prepare this Raviolis with cream and nuts, the first thing we have to do is chop the nuts.
2. Next, we melt the butter in a small pot or saucepan over low heat. Once melted, we brown the nuts a few seconds stirring well.
3. Then add the teaspoons of flour, stir and sauté it a little as if we went to make a bechamel sauce.
4. Then we add the cream or milk cream little by little without stopping with a rod so that lumps are not made in the paste nut sauce.
5. When we have thrown all the cream in the sauce for Raviolis, add the chopped goat cheese and sprinkle a pinch of black pepper to taste. We let the easy nut sauce reach boiling and quickly lower the heat to a minimum so that it does not cool as long as we cook the fresh paste.
6. Then we boil the raviolis as indicated by the instructions of the container and once cooked, we drain them well, we put them on a plate and put the nut sauce for pasta over. We can already enjoy some raviolis with delicious nut sauce.
