The raviolis are cooked (as indicated by the container) while the chopped onion is sauté (quantity to taste).
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make raviolis with cream: |
| About 250 grs of raviolis (I buy them fillers of cheese) Ul |
Ingredients to make raviolis with cream:
2. The ham and cream is then incorporated.
3. Leave a little while, until it thickens.
4. Raviolis, we located and the sauce over.
5. You can throw breadcrumbs on top too.
