In this recipe we are going to teach you to prepare a stuffed paste, specifically Raviolis stuffed with spinach and cottage cheese, which is an excellent option for vegetarians. You will learn with recipesgratis.net to perform the dough for stuffed pasta, its much easier than you think! Keep reading and do not stop preparing raviolis stuffed with spinach.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make raviolis stuffed with spinach: |
| 2 fresh spinach bunches 250 grams of cottage cheese or cream cheese 2 eggs of eggs 2 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper 500 grams of wheat flour 1 pinch of paste of paste Garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make raviolis stuffed with spinach:
1. To elaborate our stuffed Raviolis recipe we must first make the ingredients.
2. Remove the spinach stems and only use the leaves, we must wash them before using them. It carries a Honda pot with hot water over medium heat and, once the water is about to boil, add our spinach leaves and cook for a couple of minutes, since spinach leaves are very fragile.
3. Remove the spinach and take them to a bowl with cold water to cut the cooking, reserve them to continue with the elaboration of the filling.
4. To perform the dough of the stuffed pasta, we must sift (pass through a strainer) the wheat flour in a bowl, add the eggs in the center and mix these ingredients very well until integrating them. Add salt and olive oil until you can mix with your hand and knead it. For more details, consult the dough recipe for stuffed pasta.
5. Reserve the dough covering it with film paper and letting stand for about 20-30 minutes in a warm place.
6. It takes a cooked spinach to a bowl, Cottage cheese (if they do not get this type of cheese can work with cream cheese), salt, pepper and a little garlic pasta to give a touch of flavor to the filling of the raviolis.
7. processes very well until integrating the ingredients, rectifies flavor and, if you want, add more salt or pepper to taste.
8. stretch very well the mass of our stuffed paste and, with the help of a spoon, add a bit of the filling as seen in the photograph.
9. Cover the filling of the raviolis with another layer of dough paying special attention to no air in home Raviolis, since this would make them explode when cooking them.
10. Cut the edges with the help of a knife and make sure they are well closed so that the filling does not leave when we are cooking.
11. Cut each of the Raviolis with the way you want. As we are working with homemade pasta, size depends on each of the chefs.
12. Take the paste stuffed to a plate with flour so that they do not stick, cover with a clean and humid cloth the spinach raviolis and let them rest.
13. carries a Honda pot over medium heat with a little water and, once you observe that the water is boiling, add some olive oil and salt to taste. Then, add the Raviolis of 4 in 4, more or less, and let them cook. The ideal is not to cook them all at once to prevent them from sticking to each other, when working with fresh paste it is very easy for this to happen. Kitchen the raviolis until they are at the dente and remove them from the water.
14. Take them to a pan over medium heat with a little hot oil, add salt and pepper to taste.
15. To make the raviolis with sauce, add some cream of milk or cream and lower the fire so that it does not dry. I added some basil to give an extra touch to the stuffed paste.
16. Serve the spinach raviolis adding some salt and pepper to taste, if you want you can add to decorate fresh basil and Parmesan cheese. If you want more pasta recipes and have a comment or restlessness, write us. Enjoy!
