Raviolis recipe stuffed with ricotta

In this recipe we are going to perform some raviolis stuffed with ricotta with the mass of fresh gluten paste. We are going to perform the filling with a little fresh basil and nutmeg, which will give a special touch to our raviolis. Do you want to know the step by step? Keep reading and discover with recipesgratis.net how to make pasta stuffed easily.

Ingredients to make Raviolis stuffed with ricotta:

1. The first step to perform the stuffed Raviolis recipe is to prealist the ingredients.

2. First we are going to perform the filling of the Raviolis. To do this, we take the ricotta cheese to a bowl with the basil leaves, liquefy or process very well until the ingredients are integrated.

3. Once processed add a little salt, pepper and garlic paste.

4. Finally, the nutmeg adds and mix well, reserve the filling for later.

5. Stretch the paste dough with a roller or paste machine. To make your own glutenless mass, don miss this simple recipe.

6. Fill the raviolis and close very well so that they open us during cooking.

7. carries a pot over medium heat with a little olive oil and salt to taste. Once the boiling water is, add the fresh pasta and let it cook until it is at the dent or at the desired cooking point.

8. Remove the fresh paste and carry a pan over medium heat, add some olive oil and add the raviolis when it is hot.

9. add some whole milk and milk cream, if you want you can add white wine to taste. Leave this sauce over low heat and turn off when ready.

10. Serve the Raviolis stuffed with Ricotta with a little of the sauce we perform in the last step, add Parmesan cheese to taste. You can accompany them with a delicious grilled salmon or beet hummus. If you want more pasta recipes and have a comment or restlessness, write us. Enjoy!