We are going to perform homemade raviolis stuffed with meat, a simple, practical and delicious recipe. Raviolis dishes are generally accompanied by sauces can be tomato, pesto or bechamel that is the typical white sauce.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make raviolis stuffed with meat: |
| 1 unit of mass for raviolis 350 grams of res 1 unit of red paprika 40 milliliters of salsa soa 1 white onion unit 1 tablespoon of garlic paste 1 pinch of black pepper salsa: 120 grams of milk cream 1 teaspoon of oregano 1 piece of salt and pepper ½ glass of white wine ½ cup of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make raviolis stuffed with meat:
1. The first step to make our home Raviolis recipe is to prealist the ingredients. Consult in detail how to make the masses of Raviolis and the garlic paste.
2. Take a pan over medium heat and add a tablespoon of olive oil, add the paprika and white onion with a little pepper and garlic.
3. Add the spine cut into pictures to the pan to continue with the landfill of meat raviolis of meat. Suffle everything very well.
4. Add soy sauce and let the meat be cook very well, retire it and let the preparation cool to start assembling the raviolis.
5. With the filling and at an ambient temperature, it takes a bowl and processes the sauce until a homogeneous mixture is achieved and the ingredients of the recipe are well integrated.
6. Stretch the mass of Raviolis, leave it thin with a minimum thickness, as observed in the photograph and cut two pieces.
7. Add a bit of the filling with a spoon and distribute each portion leaving spaces so that the raviolis do not stick. Then, add the other mass of Raviolis and paste the two mass portions very well so that the filling does not get out when we are cooking them.
8. Cut the meat raviolis and add some wheat flour so that they do not stick, since we are working with fresh dough pastes.
9. To cook them, it carries a pot with water over medium heat and once lets see that the water is about to boil add the raviolis and let cook for about 5 to 8 minutes or until they are in the dent or to the cooking point wanted.
10. Pra Complete the Raviolis plate stuffed with meat, carries a pan over medium heat and adds some olive oil, adds the raviolis with salt and pepper to taste. Let the pasta brown a few minutes.
11. Add a pinch of dry oregano to give a little flavor to our homemade raviolis.
12. Add the milk cream and if you want, also add some white wine to give a special touch to the sauce. Turn off the fire to prevent the sauce from drying out.
13. serves our raviolis stuffed with meat sprinkling Parmesan cheese to taste. If you want more pasta recipes and have any comments or restlessness, write us. Enjoy this delicious recipe!
