Raviolis recipe stuffed with goat cheese and tomato

On this occasion we are going to perform some homemade raviolis stuffed with goat cheese and tomato, we must take into account for the elaboration of this recipe we must use the Raviolis mass recipe. The Raviolis are originally from Italy and are basically paid cadres and filled with any type of food you want to make.

Ingredients to make raviolis stuffed with goat cheese and tomato:

1. Our first step to perform this delicious recipe of homemade Raviolis is to prealist the ingredients of the recipe. Remember that the raviolis can make them following the recipe for homemade dough as well as garlic paste.

2. In a refractory it carries the tomatoes previously washed and cut into helmets as seen in the photograph, with the white onion and the paprika in pieces. Add salt, pepper, oregano and garlic to taste with a teaspoon of olive oil. Take these oven ingredients for approximately 15 to 150 degrees Celsius.

3. Once the tomatoes are rostized, take them to a bowl and add the goat cheese, processes these ingredients well to be able to fill the homemade raviolis.

4. stretch the mass of Raviolis and with the help of a spoon add a little of the filling previously made. Then add another layer of dough and carefully shape the homemade raviolis as seen in the photograph.

5. Add some wheat flour to the raviolis of goat cheese and tomato so that they do not stick.

6. It carries a pot over medium heat with water and boils, once it is about to boil add our stuffed raviolis and let cook for about 5 minutes approximately or until they are at the dente.

7. serves the raviolis of goat cheese and tomato adding some cream of milk on top or Parmesan cheese. You can also decorate with some amaranth seeds and if you want you can add another type of sauce such as:- easy tomato sauce

– Mushroom sauce

– Pomodoro sauce

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