Learn to prepare a homemade and very tasty tomato sauce, since it incorporates a stir -fry of onion, carrot and celery. It is ideal to accompany pasta dishes, such as fresh raviolis. Continue reading and discover with recipesgratis.net how to make stuffed pasta in tomato sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make raviolis in tomato sauce: |
| 250 grams of raviolis 4 units of tomato 1 branch of celery 1½ units of carrot 1 onion unit 1 jet of olive oil extra 1 pinch of oregano 1 pinch of black pepper 1 teaspoon of salt ½ teaspoon of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make raviolis in tomato sauce:
1. These are the ingredients we need to prepare the raviolis in tomato sauce. For pasta, we chose a fresh variety with eggs and stuffed with meat, cheeses or vegetables, to taste. For homemade tomato sauce, in addition to tomatoes, we will need onion, celery and carrot.
2. We wash and chop the carrot and celery with the blender, peel the onion and also pass it through the blender. We will fry this mixture of vegetables in a pan with a little oil.
3. After a few minutes, we incopor the tomatoes, previously washed and chopped. We will add half a tablespoon of sugar to reduce the acidity of the tomato, and then salt and pepper. We will let it cook over medium heat for about eight minutes.
4. Meanwhile, in a pot we boil abundant salt water. When we pour we pour the raviolis and cook them following the indications of the brand; Normally fresh egg paste needs little time, in this case four minutes.
5. When the pasta is ready, we drain it and serve it on a plate. We have the tomato sauce above, and sprinkle oregano and, if we like cheese, a little Parmesan. Our paste with tomato sauce is already ready to taste. If you dare to elaborate the Raviolis yourself, you can try to make this recipe of Raviolis stuffed with goat cheese and tomato.
