– Prealist the ingredients.
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| Ingredients to make raviolis in green and thyme sauce. |
| – 500 grams of raviolis stuffed with meat (or your preference) – 1 cup of whole milk. – 25 grams of butter or butter. – 2 branches of green onion. – 150 grams of milk cream. – 1 garlic clutch unit. – 100 grams of mozarrella cheese. – 1 teaspoon of dry oregano. – salt. – black pepper. |
Ingredients to make raviolis in green and thyme sauce.
2. – Chop the green onion in fine strips.
3. – Cook the raviolis and reserve.- In a large pan, melt the butter and brown the onion of Verdeo. Add salt and black pepper. Add finely chopped garlic.
4. – Add the milk and rectify flavor.
5. – Add the thyme and milk cream. Let keep in low heat about 5 minutes maximum.
6. – Serve the sauce on top of the raviolis and sprinkle the cheese on top.
