Derrit the butter in a pot.
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| Ingredients to make four cheeses Raviolis: |
| 1/2 cup of cheese grated quartyrol 1 cup of milk 1/2 cup gruyere cheese. 2 tablespoons of flour a pinch of pepper 200 ravioles |
Ingredients to make four cheeses Raviolis:
2. Remove the heat and add flour and milk, stirring continuously not to form lumps.
3. Take it to the fire and add the Gruyere, Parmesan, Quartyrol and Roquefort cheese, the double cream and the pinch of pepper.
4. Heat and stir continuously without letting boil.
5. It serves on cooked and drained ravioli.
