Put in a bowl, the flour, the egg, the oil and a pinch of salt.
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| Ingredients to make cheese and pear raviolis with Intxaursals: |
| For 4 people :: 200 gr. of great Captain 1 pear ½ kg. of flour 1 egg water 1 tablespoon of virgin extra hojiblanca a pinch of salt raspberries rod | For Intxaursalsa :: 1 l. of milk 250 gr. of peeled nuts 100 gr. of sugar a piece of lemon bark 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make cheese and pear raviolis with Intxaursals:
2. Start kneading and pour a little water.
3. Knead well.
4. Let the mass covered with a rag for 30 minutes.
5. Put the milk, cinnamon, the piece of lemon bark, sugar and chopped nuts in a large casserole.
6. Put to cook over low heat for 60 minutes.
7. Stop the mixture and reserve some nuts to decorate.
8. Peel the pear and run it.
9. also cheese and mix the two ingredients.
10. extend the mass of the raviolis with a roller until it is very fine.
11. Fill with small portions of cheese and pear.
12. Cut them with a little water and cook them for 3-4 minutes in a casserole with water.
13. It serves a bit of Intxaursalsa and a ravioli by ration.
14. adorns with raspberries, currants, blueberries, mint leaves and nuts.
15. If you have a mass of the Raviolis, do not hesitate to take advantage of it to make some delicious homemade spaghetti.
16. Just extend it well and with a very sharp knife, cut fine strips.
17. Then you have three options, dry it, freeze or cook at the time.
