Preparation, join the ingredients for the dough and knead that is compact and soft.
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| Ingredients to make raviolis: |
| 300 grams of flour 3 eggs 50 ccs from oil 1 pinch of salt 250 grams of minced meat 1 chives of milk 2 tablespoons of butter 2 tablespoons of flour |
Ingredients to make raviolis:
2. Cover the dough with a cloth and let stand.
3. For filling, chop the onion and fry in a little oil along with the meat, dilute the tomato paste in the water and add to the sauce.
4. Sazonar to taste.
5. Stretch the dough in rectangular form 50 cm long and approximately 15 cm wide (2 strips).
6. To a strip and taking as measure a teaspoon of coffee, place 4 portions in the dough leaving a space of 3 fingers between portion and portion.
7. then cover with the remaining strip that carries the filling, flatten the edges and cut into rectangles.
8. On a dusty tray with flour to place the raviolis and reserve until the time of cooking.
9. In a pot with boiling water and a teaspoon of salt, place the raviolis carefully and let them cook for 8 minutes without covering them.
10. Stir them from time to time with care not to break them.
11. Take them out of the water once the cooking time has passed and serve with the Bechamel sauce.
12. Prepare a Bechamel sauce.
13. Apart from the sliced mushrooms and the small onion, add this stir-fry to the bechamel.
