The Raviolis, typical in Italy, are a type of paste stuffed inside meat, fish, vegetables or cheese. Normally, its shape is square, but there are various ways to prepare it. Raviolis usually accompany themselves with sauces, such as a pomodoro, pesto, butter, cream, and countless sauces that will give the final touch to the raviolis. On this occasion, we are going to prepare a recipe from Raviolis of Pumpkin, with a sweet and delicious point very typical of this autumnal ingredient. In addition, we will add other touches to give a very interesting point to the preparation. If you want to know more, keep reading and discover how to do Raviolis de Palabaza, a recipe that will love it!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pumpkin raviolis: |
| 1 Fresh cooking sheet (it must be cold) 150 grams of ricotta cheese 300 grams of peeled and clean pumpkin (4 cheeses) 1 pinch of oregano 1 pinch of ground black pepper 1 branch of fresh basil 1 pinch pellow powder 1 1 onion pinch powder 1 jet of olive oil sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin raviolis:
1. RALLA The Parmesan cheese and crush the ricotta cheese with a fork. Picks the leaves of fresh basil .as in the oven the pumpkin to small pieces. Put a little oil and salt and cook for 25 minutes at 180 ºC. Remove every 10 minutes to do well on all sides.
Trick: If you don have fresh basil, you can use dry basil as the last option.
2. Put a little oil in a pan to saute the ricotta. Add pepper, part of the basil and oregano, remove over low heat and form a thick paste. When you see that all ingredients are integrated, remove from heat.
3. Once the pumpkin has been roasted, this will be the aspect it will obtain. It must be tender to be able to crush it easily, so it is not convenient for the oven to have a temperature too high, or it will be dry.
4. Pour the coconut or cream cream into a pan if you wish. Lower the fire and add nutmeg, onion powder, and the rest of fresh and chopped basil that you have left, give a salt point to the sauce. If you don have cream, you can prepare your own following our homemade milk cream recipe.
5. Remove and, after three minutes and with the merged ingredients, the cheeses add. Continue to stir until the cream is founded and the cream is left, it is not convenient to cook more time than the indicated so that it is not too pasty when it is turned. Reserve and you will have the sauce to accompany the raviolis of pumpkin ready.
6. Prepare the fresh pasta to form the raviolis. Try to cut the dough into equal squares and, on a baking paper, leave them with a size of approximately 5×5 cm. See with small rations of cheese and pumpkin. Help yourself with a fork, because it will be easier to grab the rations. Deposit right in the center of the dough forming small mounds.
Trick: Remember to always leave the dough couple without filling to close the ravioli.
7. With great care, deposit just above the empty dough lay To the freezer for half an hour, be careful that they are not very close together to prevent each other with each other.
8. Meanwhile, put a wide pot with plenty of water to boil. Take out the raviolis and see small rations, let the paste 6 minutes each batch without touching them and takes out to drain.
9. Pour the cream sauce in a fountain and deposit the pumpkin raviolis on top, it will be a delight to taste this magnificent dish with incredible flavors and aromas, in addition to healthy and homemade.
