In this recipe we will cook some homemade raviolis stuffed with mushrooms, which we will accompany with an exquisite tomato sauce made by ourselves. Stay at recipes.net to see the step by step of this Italian traditional recipe and its ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mushroom raviolis with tomato sauce: |
| 1 CASEROS DE MISTAS 4 units of RAVATOS ROJOS 2 units of white onion 1 tomato paste jar 1 bunch of basil 2 teaspoons of olive oil 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper 1 glass of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make mushroom raviolis with tomato sauce:
1. The first step to make the Raviolis recipe in homemade tomato sauce is to enlist the ingredients. We have opted for Raviolis 100 percent homemade, a recipe that you can consult at recipesgratis.net.
2. First, we are going to perform the homemade tomato sauce. To do this, it carries a Honda pot over medium heat, add olive oil, onion and tomatoes in large helmets as seen in photography. Add salt, black pepper and garlic pasta to taste.
3. carries a pot with enough water and, once the water is to boiling or about to boil, add the raviolis and cook them until they are at the dente or soft. Remove from water and reserve.
4. Meanwhile, when the ingredients of the sauce have been skipped for a few minutes, pour water to cover them and let everything be cooked for 20 more minutes. After this time, turn off the fire and let it cool.
5. Once the previous preparation is cold, processes the ingredients and passes the mixture through the strainer to obtain a thinner sauce. Then, it takes the remaining liquid to a Honda pot, adds the tomato paste and a teaspoon of sugar or favorite sweetener to remove the acidity that the tomato contains.
6. It carries a pan over medium heat with a teaspoon of olive oil, add the previously cooked mushroom raviolis and jump for a few minutes.
7. Add the homemade tomato sauce and let it keep over heat under the preparation for 10 minutes. Add the finely chopped basil and let it keep about five more minutes, then turn off the fire.
8. serves homemade raviolis with tomato sauce bathing with the sauce and sprinkling some fresh basil on top. If you want you can add some Parmesan cheese and accompany with a white wine from your preference. And for dessert, Panna Cotta!
