Have you ever wondered how to make homemade stuffed pasta? If so, in recipesgratis.net we give you the answer and we tell you that it is much easier than it seems. Keep reading and discover the keys to learn how to prepare mushrooms in sauce.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make mushroom raviolis: |
| 1 unit of dough for paste stuffed 250 grams of mushrooms toat pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make mushroom raviolis:
1. The first step to make Raviolis recipes with mushrooms is to enlist the ingredients.
2. carries a pan over medium heat with a teaspoon of olive oil, and adds the finely chopped red onion with salt and black pepper to taste when the oil is hot ..
3. Add the finely chopped mushrooms with a little butter and skip them very well until the ingredients of the pasta filling are integrated. You can use the mushrooms that you like the most to fill the raviolis.
4. Add the finely chopped white wine and parsley, let preserve the preparation for five more minutes and turn off the fire. Let the mushroom filling for Raviolis.
5. stretch the dough of the stuffed paste to start forming the raviolis. The dough you can buy it already prepared or make it yourself in Casal. As seen in the image, the most is divided into two halves, on one we will place the filling and the other we will use to cover it.
6. Add a teaspoon of mushroom filling on the dough with some separation between tablespoon and tablespoon, look at photography to do it in the same way.
7. Cut the squares. Take the second paste and cut squares of the same size to cover the filling and form the stuffed paste. To seal the edges, press with the tips of a fork.
8. It carries a pot over medium heat with water and, when it is boiling, add the mushroom raviolis to cook them until they are soft or to the dente.
9. When the stuffed pasta is cooked, retire it of the fire and drain it. Then, it carries a pan over medium heat and adds some Bechamel sauce to finish the recipe. When hot, incorporate the raviolis and let them permeate the sauce.
10. serves the raviolis of homemade mushrooms sprinkling some Parmesan cheese on top and finely chopped almonds. You can accompany this plate with veal carpaccio or a zucchini salad if you follow a vegetarian diet.
