They put the mushrooms to soak in hot water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Ravioli stuffed with fish: |
| 4 tablespoons of oil 1 clove of garlic 2 anchovies 1 cele grated 1 pinch of salt 150 grams of mushrooms 125 ccs of crushed tomato 2 carria |
Ingredients to make Ravioli stuffed with fish:
2. In a casserole, oil is put when it is hot, the anchovies were thrown washed, clean and cut into pieces, the onion, the carrot, garlic, parsley and mushrooms are added over low heat.
3. The tomato is thrown.
4. The dough for the ravioli is prepared and with the prepared paste they are filled.
5. When the dough is made and the mixture is stretched, and on top of another layer of dough.
6. They are cut and in boiling water they are introduced for about 10 minutes.
7. They are withdrawn and drained and served seasoned with Parmesan cheese.
