Heat the butter and sauté the flour until you take a slightly golden color.
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| Ingredients to make ravioli with peppers sauce: |
| 2 tablespoons of butter. 500 g) (It can be replaced by any paste to taste, cooked to the dente) 2 tablespoons of parsley, chopped 1 on Parmesan cheese (40 g) jitomates cherry to decorate (optional) |
Ingredients to make ravioli with peppers sauce:
2. Apart liquefy the evaporated milk, peppers, water and consome cube.
3. Add it to the flour and cook until thickens a little moving it constantly to prevent lumps from being formed. Incorporates the ravioli and serves hot sprinkling the Parmesan cheese.
4. Decora with cherry tomatoes.
5. Tip: Cake the ravioli in advance and keep them hot in a water bath until serving them.
