Clean the leeks, wash and cut them into fine slices, including the tender green part.
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| Ingredients to make ravioli with thin cream of leeks: |
| For 4 people :: 4 leeks 1 potato 4-5 Fresh spinach sheets 4 tablespoons of olive oil salt pepper 1 pack of 400 gr. of salmon fillings 1/2 L. of vegetable broth |
Ingredients to make ravioli with thin cream of leeks:
2. Say them in a casserole with hot oil, but without having color.
3. Incorporate the potato, peeled, washed and cut into dice and the leaves and spinach.
4. Take a few laps, salt and pepper with the vegetable broth.
5. Cook about 30 minutes, crush and go through the Chinese strainer.
6. salt rectify.
7. Cook the ravioli in abundant boiling water with salt.
8. When cooked drain and place on the leeks that will be placed on the plate.
