Clean your brains by immersing them in hot water and peeling them.
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| Ingredients to make ravioli with escarole: |
| For 4 people :: 400 gr. of flour (and something else to flour) 3 eggs salt | Fill :: 1 escarole 100 gr. of Sesos de Ternera 100 gr. from sausages butter 250 gr. of cooked or roasted cow meat 3 eggs grated cheese nutzada salt |
Ingredients to make ravioli with escarole:
2. Peel the sausages.
3. Say in a casserole 40 gr. of butter, add the brains and the shredded sausage and cook them 5 minutes, stirring and seasoning it.
4. Wash and cook the escarola, clean and bled for 15 minutes.
5. Drain it with a sparkling.
6. Chop it and saute it with a piece of butter for a few minutes.
7. Chop the meat and gather in a bowl all prepared ingredients.
8. Add the eggs, a little salt and grated nutmeg.
9. Mix it well stirring and add 4 tablespoons of grated cheese.
10. Remove again and let it stand 30 minutes.
11. With the indicated ingredients, prepare the dough and then stretch it with a roller until you get a very fine plate.
12. Place about half of the paste at uniform distance, filling piles and cover it with the other half of the pasta, marking the contours with a cutting wheel.
13. With the tips of the fingers, press around each filling pile to paste paste edges well.
14. Cook them in boiling water.
15. Condition them with quite a molten butter aromatized with sage and grated cheese.
