In a bowl place the ricota, chopped nuts, dessert cheese, seasoning with salt, nutmeg and black grimmep, mixing everything very well and assembling and cooking the raviols as indicated in the section. In a source place the butter, The peas, the chopped ham, the milk cream and 4 tablespoons of grated cheese, mix everything, turn the ravioli, stir well and sprinkle with the rest of the grated cheese.
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| Ingredients to make ravioles of ricotta and nut to the cream with ham: |
| 500g of ravioles from ricota 500g of ricota 100 g of chopped nuts 150g of dessert cheese salt, pepper and nutmeg 50g of butter 250g of cream of milk 200g of cooked peas or canned can of grated cheese |
