Place the eggs, salt, oil and flirt in the processor, add flour until the dough takes, it has to be a very firm dough, once kneaded to rest 30m.
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| Ingredients to make ravioles of ricotta and vegetables: |
| Dough 6huevos salt 3c olive oil common flour |
Ingredients to make ravioles of ricotta and vegetables:
2. Fill: Place a few drops of oil in a pan and brown the garlic and add the spinach, previously boiled and chopped, cook a few minutes later add the riccota, grated cheese, the egg, salt and pepper and finally the nutmeg, mix very Well and reserve.
3. Then stretch the dough very fine and assemble the ravioli (I have the machine to stretch the dough and cut noodles and the accessory of the ravioli and are easy for me).
4. Then boil the ravioli with saltpeting salt water, once they rise and break boil I remove them.
5. Go to a source placed the tomato sauce (see bolognese sauce that are rich) and sprinkle with grated cheese.
