Once the vegetables are cleaned and cut into homogeneous pieces, put half of them in the glass and program to chop them 4 seconds at speed 4.
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| Ingredients to make radiatori with Poché eggs: |
| 300 gr of radiatori 3 eggs 150 gr of green pepper 500 gr of crushed natural tomato 150 gr of onion 150 gr of zucchini 70 gr of olive oil salt pimienta pep |
Ingredients to make radiatori with Poché eggs:
2. serve and reserve. Do the same with the rest of the vegetables.
3. Then put oil and vegetables in the glass.
4. program 15 minutes, varoma, left turn and spoon speed.
5. While preparing the eggs. Put transparent film on the cubilete and cascar the Egg, put salt and a splash of oil.
6. Close the bag doing a loop with a little of the same film.
7. We will repeat this operation as many times as eggs we want to cook.
8. deposit the sachets inside the varoma and reserve.
9. When the scheduled time ends, incorporate tomato, salt and pepper.
10. Schedule 20 minutes, varoma, left turn and spoon speed and place the varoma container in its position and we will remove it when the eggs are to the taste of each one.
11. Lets cook the pasta according to the manufacturers instructions and serve it accompanied by the ratatus and a Poché egg.
