Peel and chop the onion. Cut the sausage into tacos. Heat the oil and fry the onion with the chorizo. Before the onion is brown, throw the tomato. Keep fringing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make radiatori with chorizo pieces: |
| For 4 people 400 gr. of radiatori 4 tablespoons of oil 50 gr. of Rallado Parmesan cheese 1 can of 800 gr. of natural tomato crushed 1 medium onion breadcrumbs 50 gr. from chorizo sugar salt |
Ingredients to make radiatori with chorizo pieces:
2. Take a tablespoon of sugar to remove acidity into tomato and season with salt.
3. Heat plenty of water in a pot and when you boil, pour the paste. Let cook 8-10 min. Until this one, neither hard, or too soft.
4. Drain the paste and throw the tomato.
5. Dump the pasta in an oven source, sprinkle the breadcrumbs and cheese and gratin.
6. If we want to get a healthier pasta dish, we can choose the Iberian chorizo, of healthier fat.
7. And to lower calories, we can replace the chorizo and the parmesan with chicken meat and light cheese.
