Puttanesca paste is a typical recipe of Italy, specifically from Naples. The delicious Puttanesca sauce is very easy and fast to perform, it is prepared with tomatoes, garlic, olives and anchovies, among other ingredients. In addition, it is ideal to consume at dinner time. Keep reading and discover with recipesgratis.net How to make Puttanesque easily.
| 🚻 2 Diners | 🕘 45m | 🍵 Zen | 🤯 |
| Ingredients to make Puttanesca pasta: |
| 250 grams of spaghettis para the pottanesca sauce: 4 units of red tomatoes 2 tablespoons of black olives 2 tablespoons of green olives. 1 tablespoon of olive oil 2 tablespoons of Parmesan cheese 1 tablespoon dessert of parsley 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make Puttanesca pasta:
1. Before making this Italian recipe, the first step is to enlist all ingredients.
2. For putnesca sauce, in a pan with hot oil, sauté the garlic finely cut over very low heat for a minute.
3. Apart, in a processor add the pieces of tomato and lawful very little, until a lumpy puree. We should not get a tomato juice.
Trick: We can also use can tomato puree.
4. Add the tomato puree to the pan and cook it over low heat for 15 minutes, stirring constantly.
5. Add the olives cut in half, anchovies and ranks finely cut; Kitchen the Puttanesque sauce over low heat for 10 more minutes, splash to taste.
Trick: Be careful with salt, since anchovies are salty.
6. To finish the Italian pasta recipe, add the finely chopped parsley and mix very well. Then, add the spaghetti to the dente previously cooked in boiling water with salt, mix everything very well.
7. serves the paste to the putasca sprinkling Parmesan cheese on top. This recipe is ideal to consume with a glass of red wine and a salad cappes, in the purest Italian style.
