It had never been so easy to prepare the homemade pumpkin grid recipe thanks to this step by step that recipes make at your disposal to make them for the whole family. Unlike the classics, these are without potato, but they are equally good and maintain their typical texture with this orange vegetable. If you don know how to make some easy and very delicious pumpkin gnocchy, stay and keep reading this recipe that will serve as an incoming or main course on any occasion that you want. In addition, we share our tips to replace some ingredients and show the total calories of the plate.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pumpkin gnocchi: |
| 500 grams of pumpkin 200 grams of flour 1 egg 1 onion 150 grams of rallado parmeso 15 grams of butter 1 clove of garlic 1 pinch of black pepper 1 pinch of nutmeg 1 handful of nuts Perejil fresh salt vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin gnocchi:
1. SHEET THE PUMPKS IN THE SANTÉN OR COOKING IN THE BUILD. We have chosen to cut it into dice and poach in the pan with hot oil. Then, add the chopped onion to give more flavor to the pumpkin gnocchy.
2. While pumpkin and onion are pointed, the clove of garlic with the skin. When the pumpkin is soft, add the black pepper and nutmeg to taste and remove well.
3. To make the dough of homemade pumpkin gums, crush the roasted garlic and the poached pumpkin along with the egg and 100 grams of Parmesan cheese (the rest will be to sprinkle at the end).
4. Add the flour little by little and knead the mixture until you get a homogeneous mass that does not stick to your hands.
Trick: If you want to prepare some gluten -free pumpkin gut, add rice flour, cornstarch or Schär flour instead.
5. Sprinkle some flour in your hands and at the work table and see portions of about 2 cm in diameter to form the pumpkin gnocchi. You can give them the way you want with a crazy knife or fork. As you are doing pumpkin pastes, see them on a separate plate or surface with flour so that they do not stick.
Trick: Make fine cylinders with the dough and cut the gnocchi, so it will be easier.
6. Place a pot with water and salt and, when it boils, cook the homemade pumpkin gnocchi a few minutes until they float to the surface. That means they will be well cooked.
7. Sleep them well and serve the pumpkin gnocchi with the chopped nuts, a little of the left Parmesan cheese and chopped parsley above. Take advantage! And if you want to give them the final touch, keep reading these sauce for pumpkin gnocchi that we recommend to accompany them:- Four cheese sauce for pasta
– Alfredo sauce
– Bolognese sauce
