Pump mass gnocchi recipe

Place water and milk in a saucepan, pepper butter and nutmeg, when the boil breaks suddenly placed the flour.

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Ingredients to make pump mass ñoquis:
500 cc milk
500 cc water
4 t Common flour
120 grs butter
salt
pimient
nutzada
tomato sauce
grated cheese

Ingredients to make pump mass ñoquis:

2. Lower the heat and stir a few seconds, (the dough is made a pegote bun but it is like that) let cool and then proceed.

3. The cooking once they go up with foaming.

4. This recipe is asked very often my daughter, when they meet with the friends of the faculty. And also when the days are very humid it is ideal because they do not stick

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