Puff pastry pizza recipe with tuna

The puff pastry pizza with tuna is the perfect option for when at home and it enters pizza but we do not want to prepare the dough of the base … And it is that solving this inconvenience with a sheet of puff pastry dough is the best It can occur to you because the result is a delicious homemade pizza! This pizza with tuna prepares in a Pispás and was looking forward to sharing it in recipes for you so that you also do it at home. When the weekend is approaching Pizza Night! And if you look for more recipes with which to inspire you, do not forget to go through my blog target = _blank rel = nofollowlos sweet secrets of cuca.

🚻 6 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make puff pastry with tuna:
1 sheet of puff pastry
2 tablespoons of homemade tomato sauce
200 grams of smoked bacon in slices
2 cans of tuna in oil
150 grams of cheese scamorza smoked
100 grams of grated cheese
1 pinch of oregano
1 jet of Spicy tomato and curry sauce (optional)
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy,

Ingredients to make puff pastry with tuna:

1. To prepare this homemade tuna pizza, we start by unwinding and stretching the puff pastry on a previously greased oven tray and sprinkle with a pinch of oregano on top. You can also wear special pizza sauce and homemade puff pastry if you have time to cook all yourself.



Trick: We can change the oregano for professional herbs or not put it.

2. We split the bacon in strips and spread it through the surface of the puff pastry. We drain the tuna and distribute it too. Then, we cut the cheese into daditos and distribute them above the bacon and tuna. The scamorza is an Italian, semi-duro and smoked cheese that is used in countless dishes. If you cannot get this type of cheese, you can use any other, if possible smoked so that the pizza has that particular flavor.

3. To finish assembling the puff pastry pizza, we put a splash of spicy tomato and curry sauce on top and cover with grated cheese. We enclose in the preheated oven at 180 ºC and bake until the golden edges are. The cooking time will depend on the oven but will be about 25-30 minutes.



Trick: the sauce puts a spicy point but if you do not like you do not put it or you can change it for another sauce to your liking

4. We take out of the oven, let it temper about 5-10 minutes, we start in portions and enjoy! The puff pastry pizza is delicious and unlike a traditional tuna pizza, the dough will be finer and more crispy, it is worth it Try it! And if you like taste and texture, we invite you to try pizza rolls with puff pastry, with a super original presentation for parties.

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