If you do not know how to prepare a pizza of provolone easily, take a look at this recipe where, in addition to explaining how the dough is done, we also show you how to do the cheese pizza provolone with mozzarella, olives and a rich tomato sauce. Add or replace the ingredients you want and enjoy this Italian dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make provolone pizza: |
| For the dough :: 250 g of flour 0000 (2 cups) 15 g of pressed yeast or 5 g of dehydrated 125 ml of water at room temperature (1 cup) 1 pinch of salt 1 teaspoon of oil | For the cover :: 150 ml of tomato sauce par pizza 150 g of grated mozarella cheese or in sheets 150 g of cheese provolone in fine slices 9 black olives (optional) 1 tablespoon soup of oregano 1 spoon of ground chili 50 ml of olive oil (2 spoons soups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make provolone pizza:
1. Prepare the mass of the cheese pizza provolone as indicated in this basic pizza dough recipe.
2. cook the pizza dough in the oven without getting to brown (prepizza).
3. Add the tomato sauce and place the mozzarella that covers the entire surface of the dough reaching 1/2 cm from the edge, on this place the slices of provolone, put them a little with olive oil and season the pizza with Oregano and ground chili.
Trick: You can add other ingredients to the pizza provolone that you like without any problem.
4. Kitchen the baked provolone pizza until the dough is golden and a minute before removing it, put it (or not) an olive by portion and one in the center, and simmer it freshly made.
