The spirals are cooked with the butter and a little salt.
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| Ingredients to make spirals to the Provencal: |
| Pasta spirals bacon cheese Emmendal rallado fresh chives nata liquid herbs Provencales MOLIDO NORZADADA SALILLA SAL olive oil olive oil olive oil olive oil |
Ingredients to make spirals to the Provencal:
2. While they drain in a large pan with a little olive oil, the very chopped chives are slightly brought to which the bacon is added to give flavor to the pasta.
3. At the moment without the bacon being added, the spirals are added along with the ground garlic, the nutmeg, the cheese and the dependent herbs.
4. Finally, the rest of the bacon and a good liquid cream jet.
5. If you want very creamy to add more cheese at the end, but waiting for it to melt to form a cream.
