To make the lasagna masses, the first thing you should do is boil the potatoes with a good salt point. When they are soft, peel and slice in slices. Reserve in a bowl.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make potatoes and ground meat: |
| 2½ pounds of potato 1 pound of ground meat 1 pinch of salt and pepper 1 jet of olive oil 1 pack of grated cheese (to taste) 3 units of perita tomato 3 units of paprika 1 onion unit 1 tomato paste boat |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make potatoes and ground meat:
2. To make the meat, fry the paprika, tomatoes and onions until brown. Then, add the ground meat and let it cook in your own juice.
3. Once the meat is cooked, add the tomato paste and mix well. Let it boil and have the desired consistency.
4. To assemble the potato and meat lasagna distributes preparations and cheese by layers in a oven refractory mold. First, place the slices of potatoes, pour the meat and decorate with cheese.
5. repeat the operation until the ingredients exhaust and end a thick layer of cheese. Bake to gratin for a few minutes.
6. Let stand for a few minutes and serve the lasagna of potatoes and ground meat accompanied with a little César salad. And if you like this type of dishes you can try the Chilean corn cake.
