While it is not difficult to prepare potatoes with tomato sauce, what it takes is a little time. However, with the right steps and appropriate advice, preparing them at home can be a very simple task as well as pleasant. On the other hand, what better than good homemade gnocchi? Stay in recipes and discover from Danielas hand how to make potatoes with step -by -step tomato sauce, an easy recipe, full of flavor and texture that will leave all your Guests wanting more.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potatoes with tomato sauce: |
| 1 kilogram of whole peeled potatoes 300 grams of wheat flour 3 tablespoons of chopped parsley 1 pinch of salt 2 egg yolks 300 milliliters of tomato sauce 300 grams of natural tuna queso grated queso rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make potatoes with tomato sauce:
1. To start preparing homemade gnocchi, you must put the peeled potatoes in a saucepan with water and boil until they are cooked to make a puree. When cooked, you have to take them out and in a container step on them to form the mashed potatoes. Then, the 2 egg yolks must be placed, the 3 tablespoons of chopped parsley and mix everything.
2. We carry the mixture from puree to the refrigerator until it turns fresh. I always do this because if I proceed to place the flour and knead when the newly made and hot mixture is, I will need a lot more flour! And the idea is that it is potatoes, not flour. It does not have to be a hard dough, but a tender mass but that does not stick, that allows the potato ñoquis.
3. When the dough is ready, we cut it into pieces and make fine strips with our hands, flouring the table a little, supporting with the palm of the hands and making a soft movement.
4. Once the strips have been made, we proceed to cut the gnocchi we like the most, a little smaller or larger. We mark with the fork the lines if we like it, or cook them as is. They can use flour to work the dough as many times as they need, since it will prevent the dough from sticking.
5. We cook the potatoes already made in a saucepan with abundant boiling water. To the water we can add some salt to taste. When they go up to the surface, he will mean that they are already at the dente to get a slotted foam.
6. To make the sauce to accompany the potatoes of potatoes, in a separate saucepan, we put the tomato sauce mixed with natural tuna, a little water, if a pinch of salt is necessary and give a small boil. And if this sauce does not like you, you can choose another one that is of your preference, since there are many options, such as the gnocchi. We serve with grated cheese above.
7. I hope you liked the potato ñoquis recipe with tomato sauce, my name is Daniela Landache and I always do to eat at home or when I receive visits. In addition, nothing more pleasant to say that you are very rich and you can answer: I have made them the gnocchi, they are not bought. Bon Appetite!
