Do you know the tradition of the 39 -year -old? This custom was born in Italy, where Pantaleón cured the sick. On December 29, hungry, he touched the door of some peasants, who invited him to share the food made with economic ingredients that had: gnocchi. Grateful, Pantaleón announced a good year of fishing and crops. The peasant family found gold coins under each dish after Pantaleón left, opening the prosperity period he had announced. That is why every 29 of the month this type of pasta is used to eat, leaving under the dish some money in the hope of obtaining economic improvements. Despite origin in Italy, it has reached countries like Argentina due to the great emigration In the time of war. The classic recipe usually uses wheat flour, so that celiac people cannot consume it. Therefore, in recipesgratis we invite you to know the gluten -free version. Continue reading and discover with us how to make potatoes with cornstarch without TACC.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make potatoes with cornstarch: |
| 260 grams of potato puree 50 grams of maicena ½ egg 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes with cornstarch:
1. To make the potato puree for your gnocchi with cornstarch, lava and click 1 medium potato. Cook with your skin in the microwave for 4 minutes. After that time, gyrala and cook for 4 more minutes.
Trick: If you don have microwave, cook with your skin in boiling water until you puncture notes that are soft. In this way, it will absorb less water than if the peels and boils in cubes.
2. crush or step the potato to obtain a smooth puree. Bond it with nutmeg, add the egg and integrate these ingredients well.
3. Add the cornstarch and knead until you get a homogeneous and malleable mass.
4. Divide the dough into smaller buns and, with the help of your hands, form rolls. Cut small squares of similar sizes to get your maicena gnocchi.
5. With the help of some more cornstarch or other gluten-free flour, mark your gnocchi with the kitchen utensil for it or a fork.
Trick: If you are celiac or cook someone who is, keep in mind using utensils that are exclusive. That is, they have not been used to work with gluten products previously. In this way, you will avoid what we know as
6. In abundant boiling water, cook your potato and maicena gnocchi, trying not to overlap them. Once they float, they will be ready. Approximately the cooking time is 1 minute. However, it will depend on the size of the gnocchi, which is why we recommend cooking 1 test and then continuing with the rest.
7. Ready! You can already enjoy this delicious recipe for potatoes with gluten -free cornstarch with your favorite sauce or with a salad.
