This potato ñoquis dish with chicken is delicious and is relatively easy to do. The most complicated thing is to prepare homemade gnocchi, so if you prefer you can buy them already done. Anyway, we will explain the elaboration process so that you are encouraged to make the recipe 100 percentage. creamy or liquid sauce. Keep reading and discover in recipes how to do grocery with chicken.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make potatoes with chicken: |
| For 5 people :: 1 kg of potatoes 1/4 kg white flour 4 egg yolks salt grated cheese | Chicken sauce (for several pasta) :: 1 chicken chicken 1.5 kg mature tomatoes 2 medium onions 1/2 garlic head 2 carries aromatic herbs pepper 1 pinch of salt cream of milk or milk or water (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potatoes with chicken:
1. To make the potatoes with chicken choose those round potatoes, small size. Once selected, wash them well and tell them in water without removing the skin.
2. When the potatoes are cooked, they peel very carefully and crush. To avoid lumps, the potato puree passes through a strainer.
3. forms a volcano with the flour and place the egg yolks, the potato puree and mix well. If necessary, add more flour. To know all the details about how to make potatoes, do not miss this recipe step by step.
4. Make cylinders with the dough and cut small rectangles of 1.5 cm to form the gnocchi. To give that typical appearance, it slightly presses the fork tips on each piece, so the marked lines will remain.
5. Once the gnocchi is ready, it is time to cook them in a pot with plenty of boiling water. To enhance the flavor of the ñoquis recipe with chicken, you can add a splash of oil.
6. As soon as the gnocchi rise to the surface, it is important to remove them with a sparkling so that they do not overcome. You will probably have to cook them in several batches, although everything depends on the size of the pot.
7. The gnocchi are reserved and chicken sauce is prepared. To do it, saute the chopped chicken in a pan with hot oil. Then, incorporate the chopped onion, garlic cloves, crushed tomato and grated carrots.
Trick: You can add mushrooms to the recipe to enhance the flavor.
8. Saltea and add aromatic herbs to taste, salt and pepper. To make a juicy sauce, you can pour some hot water or milk cream, depending on the type of sauce you prefer.
9. When the sauce is ready, add it on the gnocchi and, if you want, sprinkle grated cheese and gratin in the oven for a few minutes, at 180 ºC. This step is totally optional, but it should be noted that potatoes with chicken are much tastier.
10. Praise! It serves the potato ñoquis recipe immediately to enjoy the hot dish. It can be accompanied with an avocado and tomato salad, since these flavors fit perfectly.
