Potato ñoquis recipe in sauce

Chop the onion into a little oil, add minced meat to pour the cognac.

🚻 🕘 🍵 🤯
Ingredients to make potato ñoquis in sauce:
Oil
400 ccs of water
200 grams of minced meat
1 onion
50 ccs of cognac
200 grams of flour
1 egg
1 cig of parsley
500 grams of puree potatoes
30 grams of grated cheese
1 pinch of salt
1 kilo of tomato
400 ccs of water

Ingredients to make potato ñoquis in sauce:

2. Let it cook a little add the grated tomatoes and throw salt, pepper and sugar, cook for a few minutes, remove.

3. Make puree with water and a little salt, pepper and sugar.

4. Mix with beaten egg and warm water just to get a linked dough.

5. Work it a little and let stand for half an hour.

6. With the pasta it is cut into small pieces shaping it with a fork.

7. The gnocchi are boiled with enough water and salt for a few minutes.

8. When cooked, the grated cheese spreads and covered with the sauce.

Recommended recipes