Chop the onion into a little oil, add minced meat to pour the cognac.
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Ingredients to make potato ñoquis in sauce: |
Oil 400 ccs of water 200 grams of minced meat 1 onion 50 ccs of cognac 200 grams of flour 1 egg 1 cig of parsley 500 grams of puree potatoes 30 grams of grated cheese 1 pinch of salt 1 kilo of tomato 400 ccs of water |
Ingredients to make potato ñoquis in sauce:
2. Let it cook a little add the grated tomatoes and throw salt, pepper and sugar, cook for a few minutes, remove.
3. Make puree with water and a little salt, pepper and sugar.
4. Mix with beaten egg and warm water just to get a linked dough.
5. Work it a little and let stand for half an hour.
6. With the pasta it is cut into small pieces shaping it with a fork.
7. The gnocchi are boiled with enough water and salt for a few minutes.
8. When cooked, the grated cheese spreads and covered with the sauce.