The gnocchi are a type of Italian pasta that is made of potatoes. In this recipe we teach you how to prepare homemade gnoves step by step and also accompany them with a delicious white sauce. Get ready the ingredients and prepare to enjoy some potato gnocchi in Alfredo sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potatoes in Alfredo sauce: |
| 1 kilogram of potatoes 100 grams of flour 1 Egg unit salsa alfredo: 4 cloves of garlic 60 grams of butter 400 grams of milk 100 grams of Parmesan cheese 1 pinch of salt and pepper pepper pepper pepper pepper |
| Additional characteristics: average cost, popular in autumn-winter, boiled |
Ingredients to make potatoes in Alfredo sauce:
1. Alist all ingredients to prepare the gnocchi and the Alfredo sauce. Remember that once you have ready the potato gnocchi you can accompany them with the sauce that you like the most.
2. Cook the popes with shell until they are soft. Remove the shell and form a puree with salt and pepper.
3. Add the egg and flour. Knead everything until you get a manageable dough.
4. Form a thin cylinder with the potato masses and cut small rectangles of 1 cm, as seen in the photo. These pieces will be the gnocchi of our recipe.
5. To cook the gnocchi, introduce them into a pot with plenty of boiling and salt water. Wait for floating and cooking for 4 more minutes. Then go withdraw with a sparkling or strainer.
6. Apart, to make the Alfredo sauce, melt butter in a pan and add the finely chopped garlic. Cook over low heat and add the milk cream. Then, reduce a little until the sauce is thick and add the Parmesan cheese.
7. Serve the gnocchi and cover with the sauce, sprinkle some extra Parmesan cheese on each dish and enjoy. The potatoes in Alfredo sauce are perfect for lunchtime and remember that this type of pasta can be accompanied by other sauces such as Arrabita sauce or the famous pesto sauce.
