1 Preparation To nomucho onion, add perjil garlic and seasoning to taste the simplest, then place the chicken trozed in 10 portions more or less and wait for it to be cooked when it is with its own broth it is placed a corner flour, and go stirring with Wooden spoon until a polent The cheese is melt and stir again with a turned off.
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| Ingredients to do Polenta Correntina or MBAIPU in Guarani: |
| For 10 people :: 1 chicken pajil 2 kg onion 1/2Kg/Cascara Colorada cheese half glass of oil salt pepper to taste 1/2Kg |
Ingredients to do Polenta Correntina or MBAIPU in Guarani:
2. It is better with iron and firewood or carbon pots or as I can.
3. 2 Presentation serves as a polenta and is taken red wine.
