Polentas recipe is a very popular dish in the Italy region. The main ingredient is the potato that is accompanied along with a rich sauce. Tradition says that sometimes a plate is served with a ticket under the plate. BRBRSI ask yourself how to make some delicious polenta gnocchi, do not miss this recipesgratis article, we propose an original, tasty and gluten -free recipe. Continue reading to learn to do them, don forget to share your photo in the comments!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Difficulty |
| Ingredients to make polenta gnocchi: |
| 1 cup of cornmeal (120 grams) 1½ cups of skim milk 1½ cups of water (360 milliliters) 30 grams of gratrical cheese Para gratin :: 200 cubic centimeters of skim milk 3 tablespoons of dessert of corn starch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make polenta gnocchi:
1. To start preparing the homemade recipe of polenta, first boil the milk with the water.
Trick: If you wear a vegan or lactose diet, you can replace milk with vegetable drink.
2. Once it begins to boil, sprinkle cornmeal in the form of rain.
3. Low the fire and stir constantly until obtaining a thick and creamy consistency.
4. integrate the creamy grated cheese in your creamy pole.
5. On a table, I dispose of a film rectangle. In the center, turn the polenta you have prepared.
6. With the help of your hands, wrap the pole in the form of roll ensuring that it is as even as possible.
7. Close the edges and cool your polenta roll to prepare the gnocchi for at least 1 hour.
8. Past time, remove the film and cut the gnocchi of a size similar to 1 little finger wide.
9. arranged them in a roasting or mold suitable for oven. Reserve them.
10. On the other hand, prepare the white sauce to gratin your polenta gnocchi. This step is not mandatory, since you could accompany it with other sauces such as the Parissien, but we teach you to make this proposal. Well, to make white sauce, dissolve the cornstarch in cold milk. Write it into the microwave for 1 minute, stir and heat another 30 seconds. Repeat as many times as necessary to thickens. Condim it to taste. This is a version and dietary white sauce, since we do not use fatty means to prepare it.
11. Cover your polenta gnocchi with the white sauce.
12. Finally, sprinkle them with grated cheese. Take them to a strong oven (200 ° C) until they gratine. We recommend heating them on the grill so that the heat from above gratins them faster. Do not forget the money under the dish! If you also want to learn to cook some beet gnocchi, this article is for you.
