Today Marcos Izquierdo shares with recipes a wonderful recipe to make some green spaghetti Puebla style to suck his fingers. These are Mexican green spaghetti with cooked chicken, poblanos chiles and jalapeños chile , worthy of the best Mexican chef. Although it is clear that you can innovate or change the ingredients that you like least for others, yes, what you cannot stop putting are the poblass chiles, which is the grace of this easy recipe. Try it!
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make poblano green spaghetti: |
| 4 chicken breasts 1 pack of spaghetti 1 liter of milk cream 3 chiles poblanos 2 chiles jalapeños salt 1 branch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make poblano green spaghetti:
1. The first step to make these Green Poblans spaghetti is to roast the poblass peppers and put them in a bag so that they sweat and then they can peel well. Once peeled, they are liquefied with the cream of milk, the jalapeños and the coriander.
2. Next, put in a saucepan everything that we liquefy and move constantly. Let the Mexican green spaghetti salsa boil a few minutes.
3. On the other hand, put a pot with water and take it to boil. When it boils, cooks the spaghetti about 8-10 minutes if you like the dente
4. Apart too, cook chicken breasts, let them cool and deny them in fine strands to accompany the creamy green spaghetti.
5. Finally, drain the spaghetti and mix them with the sauce of Poblano Chile. Cook them a few more minutes, add the indointed cooked chicken and serve your newly made poblano green spaghetti. And if you like recipes with chili people, do not miss the following that we recommend below to enjoy the Mexican meter meals PUEBLA style :- Tlacoyos Poblanos
– Poblano mole
– Poblano rice
– Poblana enchiladas
– Vegetarian crepes in Poblano Chile Sauce
