In a pan with olive oil, sauté the onion the mushrooms, pepper and salt and pepper.
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| Ingredients to make pizza with salame: |
| For the dough :: 250g (2 cups) of flour 0000 15 of pressed or 5g yeast | For the cover :: 150cc of tomato sauce (see basic pizza sauces) 150g of mozzarella cheese grated 100g of salame cut into strips 1 onion cut into the middle and in juliana 1 can of drained mushrooms 1/2 Chopped green pepper 1 Fresh basil spoon 5 chopped anchovy fillets salt |
Ingredients to make pizza with salame:
2. Prepare the pizza dough as indicated in basic masses and cook without browning.
3. Add the tomato sauce, cover with the sauteed, the salame, the anchovies and the olives.
4. Sprinkle with Parmesan cheese and mozzarella and bake over 15 to 20 minutes, serve sprinkling with chopped basil.
