If you think all the pizzas carry gluten, this recipe that Gladys Gonzalez shares will surprise you, because this user proposes a pizza with a dough made of potatoes, it has to be delicious! Ask yourself in recipesgratis.net and learn how to do The famous pizza with potato dough, and also, also learns to prepare a potobello mushrooms for the filling of this delicious vegetable pizza.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pizza with potato dough: |
| MASS: 1 cup of potato flour 1 cup of mashed potatoes ¼ cup of butter (56¼ grams) 1 pinch of salt 1 egg 1 teaspoon of baking powder | Fill of mushrooms: 1 handful of mushroom |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pizza with potato dough:
1. To make the pizza potato mass, gather all the ingredients of the list and go mixing little by little. The idea is to form a soft and homogeneous dough. If you don know how to prepare a good mash of potatoes you can take a look at the potato puree recipe.
2. When you have the dough ready, extend it on the pizza tray, previously smeared with oil and bake. Cook the dough for 15 minutes at 180-190 ºC.
3. Meanwhile, to make the potato pizza filling, itch all finely and leads to a pan with a little oil to make a soft stir-fry. Cook then over 15 minutes, stirring everything to distribute the flavors well.
Trick: Remember that you can modify the ingredients to taste, adding other vegetables or extras you want for your potato pizza
4. To finish now, place the filling on the pizza dough, distribute mozarrella cheese to taste and take the oven again. Give the final cooking touch in the oven, for 15 more minutes at 180-190 ºC.
5. Serve and enjoy the pizza with potato and mushroom dough. This vegetarian recipe is perfect for family sharing, you will see how the taste and texture of the breast surprises everyone. And if you want to surprise with other different preparations when making pizza we recommend you try the pizza with cauliflower dough, very delicious !
