On this occasion we will learn to prepare a mother mass called Empoolish/EM, whose origin is Polish although it was first introduced in France. With this mother mass what we are going to do is prepare homemade pizza, healthier and delicious. However, at first glance it may seem that it presents an inconvenience, and that is that the mother dough needs 5 days to ferment. Well, in recipes, we show a way of making mother dough for pizza in just one day, easier and faster! Keep reading to discover with us how to do pizza with a mother mass without waiting. The result is a crispy and delicious pizza.
| 🚻 2 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make pizza with mother dough: |
| For the mother dough: 100 grams of strength flour 5 grams of a fresh 25 grams pill 100 water deciliters para the pizza mass: 150 grams of strength flour or another of your choice 2 grams of fresh yeast 100 water deciliters 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pizza with mother dough:
1. begins with the preparation of the mother dough. To do this, introduce the yeast into about 100 deciliters of warm water.
