Pizza recipe with goat cheese and bacon

I love to eat pizza and for me, it is best to combine everything in the fridge and put the baked pizza, it is the good thing that makes homemade pizzas, which you can always adapt to your tastes. The one we will do now is a pizza of 4 flavors, with goat cheese, bacon, mushrooms, ham and of course, a lot of cheese. Follow the step -by -step instructions and compare the recipe photos with your dish so that you are just as good. In recipes. Bacon will surely succeed.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make pizza with goat cheese and bacon:
1 pizza dough sheet
½ Tomato boat
200 grams of mozzarella cheese
1 piece of goat cheese
100 grams of bacon strips
50 grams of ham in taquitos
1 handful of fresh mushrooms
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make pizza with goat cheese and bacon:

1. Gather all the ingredients at the work table and begin by extending the pizza dough on a baking paper sheet. Then place a crushed tomato layer and a pinch of salt, trying to minimize the amount of tomato liquid. If you want to make the homemade dough here you have a few easy options to prepare:- Mass for yeast pizza

– Telepizza mass

– Classical pizza mass







2. Now add some cheese on the pizza surface. Try to extend it well and apply only a small handful of cheese, the rest we will put in the end.





3. Now its time to add the first extras, in this case the meat. Distributes equitably throughout the pizza both the bacon and the pieces of sweet ham.





4. Then repeat the operation but with the mushrooms and goat cheese. Remember that goat cheese has a strong flavor, so you don exceed the amount and place small pieces throughout the pizza.





5. Already to finish with the pizza with goat cheese and bacon, add the rest of the cheese above. It covers well everywhere and tries to distribute everything evenly so that when cooking there is no more cheese on one side than another.





6. put the homemade pizza in the oven and kitchen for 10-15 minutes at 180 ºC. If you have done the pizza with a purchased base it is important that you check the manufacturers recommendations. Anyway, do not forget to monitor the pizza in the oven so you don burn.





7. Let it cool a little and cut the pizza with goat cheese and bacon in four or six pieces … and good benefit! This type of pizzas is great for a touch of spicy oil, so if you have in House do not hesitate to put it on and to lower the spicy nothing better than a light yogurt drink.



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