Homemade pizza is always a perfect option for those family gatherings or meals with friends, since it is a dish that everyone likes. Likewise, it offers us a whole range of possibilities in terms of filling ingredients, since we can make pizzas with virtually any food. We can do from the traditional margarine pizza to pizzas with meat, fish, vegetables and ingredients as simple as the ones we show you below. Keep reading and discover from the hand of recipesgratis.net how to make pizza with fresh mozzarella, easy, fast and practical!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pizza with fresh mozzarella and ham: |
| For the dough :: 300 grams of wheat flour 10 grams of dry yeast 100 milliliters of water 15 milliliters of oil 1 egg 1 teaspoon of salt 1 pinch of sugar | For the filling :: 4 tablespoons of tomato sauce 200 grams of buffala mozzarella 100 grams of black olives 100 grams of ham 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do pizza with fresh mozzarella and ham:
1. In order to start preparing homemade pizza, the first thing we must do is gather all the ingredients.
2. We start preparing the homemade pizza dough. To do it, take a container and mix the flour with salt and sugar. We form a volcano with the mixture and add in the center the egg, oil, water and mix well until you get a compact mass. The dough should not be stuck in the hands, so if we consider it necessary we can add more flour. We make a hole in the center of the dough and add the yeast with a splash of water. We mix well and let the dough stand.
Trick: School or loop the flour previously to obtain a thinner dough.
3. While the pizza dough rests, we prepare the filling. We cut the fresh mozzarella into equal slices and ham into small paintings.
4. We extend the pizza dough with a roller and give it circular shape. We spread the surface with the tomato sauce to taste evenly.
5. The next step to continue with the elaboration of homemade pizza is to add the chopped olives, ham tacos and mozzarella slices. We sprinkle some oregano to taste to enhance the taste of the recipe.
Trick: We preheat the oven to 200ºC.
6. I have decided to wrap the edges of the pizza to improve the presentation, but if you prefer not to do it, it is totally valid. Bake the mozzarella and ham pizza for 15-20 minutes, or until we see it is golden. Do not stop watching to avoid burning!
7. When the fresh mozzarella pizza is ready, we remove it from the oven, we wait 2-3 minutes and chop it to serve it. We can sprinkle some parsley or mint over to give it a more aromatic touch. I advise you to serve a goat cheese salad as an incoming or prepare a veal carpaccio, both options perfectly combine with homemade pizza!
