Vegan pizzas love everyone and are even richer if you prepare them homemade to your liking. In this recipe I want to share with recipesgratis is one of my favorite combinations: cherry tomatoes with eggplant and arugula with cheese. The filling of this pizza with arugula and cherry tomatoes is very rich and juicy. For this recipe I have used the homemade vegan mozzarella that I shared previously. You can see the vegan cheese recipe in my recipe profile or on my vegspiration blog. It is easy to do and if you are vegan you will love it, because it melts in the oven!
🚻 1 Diner | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
Ingredients to make arugula pizza and cherry tomatoes: |
1 Pizza base bar 150 grams of cherry tomatoes 3 tablespoons of tomato sauce ½ orenjena ½ bunch of arugula 1 piece of vegan cheese type mozzarella 1 pinca de oregano |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make arugula pizza and cherry tomatoes:
1. grease the baking sheet or mold that you are going to use. Stretch the pizza base according to the shape of your mold and place it inside folding the edges on a braid with your fingers.
2. cut the eggplant into slices and cook them grilled on both sides. Cut the cherry tomatoes in half.
3. With a spoon spread the tomato sauce on the pizza dough. Place the slices of eggplant, tomatoes and vegan cheese type mozzarella.
4. Press the oven at 180 ° C and bake the pizza with cherry tomatoes and arugula 15 minutes until the dough is ready and the vegan cheese melts. Separate the arugula into leaves and put them on top, sprinkle some oregano.
5. Serve your a pizza with arugula and cherry tomatoes to eat or dinner when you feel like it.