Ready to prepare an exquisite pizza in iron pan? Well, I must first tell you that you do not be scared for the amount of steps, the truth is that the recipe is super easy, but we wanted To taste, but this time we have prepared a Pepperoni pizza and another of anchovies, onion and olive trees. If any of this does not like, change it! As for the masses, the pizzas in pan are practically made with the same mass of an oven pizza but the good thing about this is that we will make it unleavened, in this way we will make an easy and fast pizza dough with beer, everything thought To get a great dish without killing you a lot in the kitchen. We go to the work that I am already hungry, I hope you enjoy this pizza recipe in the pan in yeast and enjoy the kitchen!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pizza in unleavened pan: |
| MASS: 200 grams of wheat flour 125 milliliters of beer 1 tablespoon olive oil 4 grams of salt 1 teaspoon of ground oregano | Extras: 1 fried tomato boat 160 grams of mozzarella cheese rallado 4 tomatoes cherry pepperoni 1 handful of black olive 4 anchovies ¼ onion purple onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make pizza in unleavened pan:
1. The first step will be to prepare the pizza dough, then we sift the flour along with the salt and place it in a volcano shape in a large enough bowl. We added in the central hole the oregano and the olive oil. Then we add the beer little by little and mix everything with the help of a kitchen spatula until we can not follow.
2. At this point we continue kneading with our hands until all the ingredients are well integrated. The unleavened pizza dough must have a soft consistency, we will see how the bowl edges are easily detached, so we will know that it is ready. We form a dough ball that we will leave in the bowl. We cover with a kitchen rag and leave at rest for 30 minutes. This pizza dough with beer is one of the ways to make a yeast pizza, but you can also do it only with oil as in this other unleavened pizza dough recipe.
Trick: For the result to be optimal, it is very important that beer is at room temperature.
3. After the rest time, the first thing we will do is put a pan with a lid over high heat so that it heats well, it will suffice with about 3-4 minutes. While, recover the dough and stretch it in a circular form, the size of the size of the skillet. With these amounts you must reach you to make two small pizzas, individual or a large size.
4. Next, when the pan is hot, place the dough carefully and put the lid. Lower the flame to almost the minimum and pre-cocina for about 5-8 minutes, you must wait until you see that the dough increases slightly size and looks a bit golden below.
5. Meanwhile, we heat the fried tomato in the microwave to be able to put it in the pizza. The secret for a homemade pizza to get perfect is to place the hot sauce. You can do 30-40 second intervals until it is very hot. If you want to make homemade sauce you can check the pizza tomato sauce recipe.
6. Now that we have the hot sauce and the dough is precooked, we turn the dough and on the most golden part we add a thin layer of hot sauce, then we put the extras and end with a good layer of cheese grated. We have prepared two different pizzas in pan, dividing the extras in this way: in an onion pizza and black olive slices with anchovies and in another, slices of tomato cherry and pepperoni.
7. Immediately afterwards we cover the pan and continue with cooking for another 6-7 minutes. We have to wait for the cheese to be founded and the edges look golden and crispy. It is very important to dry the lid very well because it will surely be full of drops of water and moisture.
8. After this time, sprinkle some oregano about each pizza in unleavened pan and voila … to eat! And do not cut yourself, make your own homemade pizzas in pan of the flavors you want! Another of my favorites is the pizza four cheeses and of course the vegetable pizza. We expect your comments!
