The pizza or pizza dough in Thermomix is delicious, you will see how in this recipe that we show you below you should only follow the steps and the taste will be almost better than in restaurants. The dough is fine and very tasteful. And well, although this is a home pizza 4 cheese, do not forget that you can throw all the extras you want, but do not lie to you, the mixture of blue cheese, with the mozzarella, the Parmesan and the Emmental is brutal. Seguro that we already convince you, so we go then with the pizza recipe four cheeses with Thermomix, you will be surprised to discover everything you can cook with the help of your Thermomix.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for pizza four cheeses with Thermomix: |
| For the dough :: 200 grams of water 50 grams of oil 1 tablespoon of salt 20 grams of pressed yeast 400 grams of flour | For coverage :: 50 grams of Parmesan cheese 60 grams of mozzarella 50 grams of blue cheese 50 grams of emmental cheese 2 tablespoons of fried tomato 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients for pizza four cheeses with Thermomix:
1. First we will start by preparing the pizza dough with Thermomix, but first it is important ºC in speed 2.
Trick: If you use dry bakery yeast, it will be enough to program only for 30 seconds
2. When the machine stops, we incorporate the yeast and mix for 15 seconds at speed 3. To end the pizza dough, we incorporate the wheat flour and knead for 1 minute with the speed in spike mode.
3. Next, remove the mass of the thermomixs glass with the hands wet in oil. Make a ball without kneading and let the dough stand half an hour before stretching it and prepare our pizza four cheeses.
Trick: If you don have time you can stretch immediately, but rest will give an incredible texture to the base of the pizza.
4. After this time, we stretch the dough, on a floured surface and with the help of a roller, leaving it as fine as possible. Then we place it on a previously greased baking tray. Don worry about the thickness of the dough because it will grow during baking.
5. Now we are going to place the filling of our pizza with Thermomix. We start by spreading tomato sauce on the basis of mass. Distribute fried tomato using a spoon and making circular movements. Then sprinkle a pinch of oregano on top.
6. Next, scratch all cheeses using the Thermomix. Do it one by one and separately, less with the blue cheese that you should chop it by hand. Empiece placing an emmental cheese layer, then spread the pieces of blue cheese, then the Parmesan and end up covering everything with the mozzarella cheese.
Trick: You can change the cheeses to your liking.
7. We cook the homemade pizza with thermomix in the preheated oven at 225 ºC for about 15-20 minutes or until we see that the edges begin to brown.
8. Let me rest for a couple of minutes, cut it in portions and go! You can enjoy a delicious pizza four cheeses with Thermomix. And if you want to give it an extra touch of flavor, have a jar with homemade barbecue sauce to get wet … B the benefit!
